Festival-Style Grilled Italian Sausage Sandwiches

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate following I was growing occurring and attended Italian street festivals in the North subside of Boston. They come together in reality quickly, and make a great summer lunch. pick select hot or mild sausages as you prefer.

The ingredient of Festival-Style Grilled Italian Sausage Sandwiches

1. 4 (4 ounce) associates hot Italian sausage
2. 1 red startle pepper, halved and seeded
3. 1 small onion, peeled and cut in half athwart
4. 2 teaspoons olive oil
5. salt and pepper to taste
6. 1 tablespoon olive oil
7. 4 (6 inch) sandwich rolls, split and toasted

The instruction how to make Festival-Style Grilled Italian Sausage Sandwiches

1. Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
2. Pierce the sausages in a few places gone a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat in relation to the grill. Brush the terror pepper and onion halves later than 2 teaspoons of olive oil.
3. Place the sausages, onions, and peppers around the preheated grill. Cook and tilt twist the sausages until without difficulty browned and juices run clear. Cook vegetables until painful feeling and peppers are slightly charred. cut off surgically remove vegetables and sausages from the grill.
4. Place the peppers in a paper bag, close, and cool slightly. separate and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and height following the pepper and onion mixture.

Nutritions of Festival-Style Grilled Italian Sausage Sandwiches

calories: 631 calories
carbohydrateContent: 56.2 g
cholesterolContent: 60.6 mg
fatContent: 33.7 g
fiberContent: 4 g
proteinContent: 27 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 1258.1 mg
sugarContent: 6.6 g
transFatContent:
unsaturatedFatContent: